Thursday, August 14, 2014
come foraging with me
This time I coaxed my family into trying daylilly buds....I found a bunch of instructions on the internet, all about the same so I won't give you any particular link for a recipe... I just cut off the buds, washed them, added them with some of my chopped fresh picked chives, butter and a sprinkling of garlic powder to a frying pan with oil, and cooked them for just a few minutes till browning. I liked them better than the rest of my family, but overall they were a hit as people took second helpings after their initial taste.