Sunday, September 7, 2014

been making and eating pickles from my cucumbers this summer.......
I was scared of canning at first...
it made me nervous, 
it seemed like a scary process before you know what you are doing...
now it seems so simple.
time consuming, but simple!






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2 comments:

  1. Nicolas HallSeptember 7, 2014 at 5:54 PM

    Ahhh we made pickles this year too but ours are nowhere near as photo-worthy! Those are lovely! And we also made ruby sauerkraut. . . as well as a wonderful batch of Ginger beer that came out divinely and was so fun to "listen" to as it fermented! Autumn is in the air and all I can think of is apple strudel! Now . . . THAT will be photoworthy and find a place on my blog. :)

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  2. PaintingWriteSeptember 8, 2014 at 12:38 PM

    I love pickled gerkins - which is weird because I can't stand cucumbers! these look fab and how wonderful to make them yourself from your own crop!

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